Kitchen exhaust system

Kitchen exhaust system

A kitchen exhaust system, in the context of ventilation, refers to a system that utilizes fans (or blowers) to efficiently remove contaminants, heat, steam, grease, and odors generated during cooking processes from commercial or residential kitchens. This system typically comprises an exhaust hood installed above or near the cooking appliances, ductwork to channel the contaminated air outside the building, and a fan to create the necessary suction force.